The organic food trend sweeping across the globe isn't media hype alone. Learn how going organic could improve health by considering these facts:
* Organic produce tops the freshness list.
Since organically grown produce is not treated with preservatives to prolong its storage life, it's definitely fresher. And fresh fruits and veggies always taste better. However, in buying organic products, knowledge of the source is important. Usually, the farms producing them are located near the places where they're sold.
* Using organic farming methods benefits us and our environment.
Organic farming methods is considered beneficial to our environment because of the following: it decreases pollution, soil contamination and erosion, saves water, makes the soil more fertile, and decreases energy consumption. Because organic farming never uses chemical fertilizers and pesticides, we're treated to pesticide-free and more nutritious fruits and veggies.
* Eating organic meat omits the health risk of adverse side effects.
Livestock raised the organic way is neither fed with animal by-products nor given antibiotics, which could translate to negative health consequences for us. Moreover, the animals are raised in a more spacious environment instead of being cramped together, thus, promoting their overall better health. Reasonably, healthy livestock means healthier meat.
Contributed By: Maris Modesto
* Organic produce tops the freshness list.
Since organically grown produce is not treated with preservatives to prolong its storage life, it's definitely fresher. And fresh fruits and veggies always taste better. However, in buying organic products, knowledge of the source is important. Usually, the farms producing them are located near the places where they're sold.
* Using organic farming methods benefits us and our environment.
Organic farming methods is considered beneficial to our environment because of the following: it decreases pollution, soil contamination and erosion, saves water, makes the soil more fertile, and decreases energy consumption. Because organic farming never uses chemical fertilizers and pesticides, we're treated to pesticide-free and more nutritious fruits and veggies.
* Eating organic meat omits the health risk of adverse side effects.
Livestock raised the organic way is neither fed with animal by-products nor given antibiotics, which could translate to negative health consequences for us. Moreover, the animals are raised in a more spacious environment instead of being cramped together, thus, promoting their overall better health. Reasonably, healthy livestock means healthier meat.
Contributed By: Maris Modesto
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